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May 2015
Soft Spot
Peninsula Grill’s Graham Dailey offers three preparations for a favorite seasonal delicacy
Veggie Flatbread
Spring Pea Salad
April 2015
Pretty Peas
Chef Brannon Florie whips up a trio of dishes using this springtime crop
Cornmeal-Crusted Shad Roe with Confit Potatoes & Lemon Velouté
Pan-Roasted Shad Roe with Scrambled Eggs & Peppadew Peppers
March 2015
Springtime Special
Slightly North of Broad’s Russ Moore puts this seasonal delicacy to work in three brunch dishes
Patrick Owens’ Sausage
Patrick Owens' Barley
Brussels Sprouts Gratin
Brussels Sprouts Kimchi
Grilled Quail with Glazed Brussel Sprouts, Pearl Barley, & Sausage
February 2015
Sprouting Up
Chef Patrick Owens showcases this veggie’s versatility in three recipes
January 2015
Straight from the Sea
The Ordinary’s Mike Lata puts fresh bivalves to work in three recipes
Cucumber & Jalapeño Oyster Shooters
Steamed Oysters with Bagna Càuda
Mike Lata’s Fresh Hot Sauce
Smoked Oysters with Crème Fraîche & Saltines
December 2014
5 Local Chefs Share Their Picks for Must-Have Holiday Dishes
Swedish Apple Cake with Vaniljsås (Vanilla Sauce)
Oyster Dressing
Root Vegetable Latkes
Broccoli Casserole
Bone-in smoked ham
November 2014
Golden Delicious
Charleston Grill’s Michelle Weaver gets cooking with this cool-weather treat
Persimmon Old Fashioned Cocktail
Persimmon Chutney
Persimmon, Arugula, & Country Ham Salad
Cane Syrup Old-Fashioned
Wild Game Marinade
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