The City Magazine Since 1975


* indicates required

FEATURED

Make entertaining easy with sweet and savory bites paired with tasty tipples


More is more when it comes to the abundance of Christmas decor in John and Will Hardee’s grand manse


Hear Tounds with Futurebirds at Charleston Music Hall on December 30


The homeowners lovingly restored the Craftsman cottage on the lower peninsula to suit their lifestyle


Connelly turned his beekeeping hobby into liquid gold, offering a taste of Lowcountry fields and flowers



UPCOMING EVENTS

LATEST

For 188 years, a religious community of “pioneering women” has been inciting positive change in Charleston



Paying attention to the rise and fall, and to what the water brings



This month, the South Carolina Historical Society welcomes visitors to a brand-new museum



Finding wonder and welcome in Charleston’s hidden alleys



When a Puerto Rican chef’s livelihood was devastated by Hurricane Maria, Doug Blair of Voysey’s stepped in to help...



Mount Holly native Sunn m’Cheaux is back in school, teaching the Gullah language at Harvard 



The indoctrination of a Lowcountry voluptuary



Indulge in four dishes that feature old-school luxury ingredients in a modern way



Sorghum & Salt’s Tres Jackson prepares an appetizer of cured salmon with salty-sweet cucumbers, puréed avocado,...



237 Fishburne St. - (843) 300-2253 - purlieucharleston.com



Talking shop and popping bottles with the New Yorker behind Monarch Wine Merchants



Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston



Charleston dishes are getting a savory spin with za’atar, a Middle Eastern spice blend



Despite the danger and boatloads of trouble that storms have unleashed upon the Holy City in the past, locals try...



After winding down the work day, the owners of goat.sheep.cow. don their hostess hats, throwing a lively dinner...



A prolific bloomer famed for its resilience, the ‘Peggy Martin’ is one rose even beginners can grow



Nearly 30 years after falling for the Lowcountry (and each other), Kristy and Rick Schultz make an unlikely dream...



The Genesis Project, which teaches kids in rural areas to swim, breaks ground on a Hollywood pool



The founder of children’s clothing company Pixie Lily is a downtown dweller who keeps chickens and has an...



Pondering the upsides of steamy August—like boredom...and bingo



82 Wentworth St. - (843) 789-4568 - https://basickitchen.com/



Your guide to the 2018 World Equestrian Games being held in Tryon, NC September 11-13



Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston



Get to know FEI’s eight sanctioned disciplines



John Lewis of Lewis Barbecue and Juan Luis adds his signature chiles to grilled pork chops and cheesy creamed corn...



How Tryon landed the world’s largest equestrian event



Meet the passionate owner of Bitty & Beau’s, a coffee shop with locations in Charleston and Wilmington run by...



Ladies, Wine and Design bands creatives together



Mark Bellissimo brings rise to equestrian sports in Western North Carolina