The City Magazine Since 1975


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Indigo Road has grown from one steak house on Broad Street to 40 eateries in seven states


Try local delicacies, from boiled peanuts and benne wafers to the mid-century creation Huguenot torte


See the mentored exhibit the notable photographer helped curate at City Gallery at Waterfront Park from February to...


Learn where where you can buy the pure salt flakes for your table


Find out what founders MariElena and Joe Raya are mixing up next


Find out why the company believes everyone should have the right to life, liberty, and produce


See how her art lives on through collectors across the country


Writer James Hutchinson shares this history of the popular local breed


Browse our pajama picks, including several locally founded brands


Plus, popular home furnishings brand Serena & Lily opens in the French Quarter


Tour the interiors layered with moody hues, collected objets, and English influences


Discover bold, family-style plates meant for sharing and a slew of creative cocktails


The Charleston native brought his sought-after poultry with a Japanese bent to Park Circle last spring


Learn more about owner Robert Dickson and his family's ongoing culinary legacy



PHOTO GALLERIES



SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Read about the station, designed by architect and preservationist Albert Simons



The local makes a second appearance at the Volvo Car Open



Glimpse through the layered history of the city as well as the lives and livelihoods of merchants and tradesmen,...



You can shop her website by the beach where the sand was collected



Created in 1903 on the upper west side of the Charleston peninsula, Hampton Park is the city’s largest park. The 61-...



Teen volunteers help prepare the nonprofit’s plant-based meals



The confection inspired a novel and an early sweet trend



A writer ponders what gets passed down, both the tangible and intangible elements of style



Warmer weather means it’s time to trade your heavy leather handbag for a colorful and airy springtime must-have



Find out what he’s wearing this spring



Plus, a Julia Berolzheimer + LAKE collab



See what a decor refresh with a pretty coastal palette and custom fabrics and furnishings can do



What’s happening this month



Learn about her new health-focused baking venture, Plante Pâtissière



Pretty picks for spring



Leaders in hospitality, tourism, business, the arts, philanthropy, and local government reflect on the past year,...



The building now houses the South Carolina Historical Society Museum



The nonprofit is building a home downtown for a mother and her three-year-old son



Exploring a pandemic silver lining: fewer cars on the roads gave more opportunity to safely walk and bike through...



Browse our local picks in “Illuminating” and “Ultimate Gray”



The fashion influencer has launched a new website



Peek into the antique plant's illustrious past, then get tips on pruning the stunning—but highly invasive—vine



Native wisteria offers swoon-worthy blooms without an invasive growth habit



Art, antiques, and color create an opulent yet modern Southern home, with New Orleans vibes on Daniel Island



As co-owner of the laid-back eatery Bar George and executive chef at tapas spot Estadio, the roguish Alex Lira...