Brick House Kitchen’s porch was excellent for alfresco dining.
Philip Cingolani, Jillian Self, Chad Haselden, Stephen Witt, and Emily Van Law
House-made porchetta with pickled veggies and house ricotta
At the end of the meal, chefs received feedback from attendees on the dishes prepared.
Suckling pig with cane syrup sweet potatoes
Guests enjoyed fare prepared by Kiawah Island Golf Resort chefs at host restaurant Brick House Kitchen on James Island.
Almond peach crumble with a honey lavender cream
Linda and Amy McGill, Kathy Cease, and Patty Devens
