THE CHARLESTON MAKER'S PROGRAM
CHARLESTON
MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975
Search form
Search
SUBSCRIBE
SHOP!
Toggle navigation
SUBSCRIBE
SHOP!
FEATURES
EAT & DRINK
THINGS TO DO
SO CHARLESTON
STYLE & SHOPPING
HOME & GARDEN
REAL ESTATE
TRAVEL & OUTDOORS
WEDDINGS
CHARLESTON WEDDINGS MAGAZINE
SUBMIT YOUR WEDDING ANNOUNCEMENT!
THE MAGAZINE
SUBSCRIBE
SHOP!
WHERE TO BUY
DIGITAL EDITION
READER SERVICES
JOIN THE CLUB!
VIDEO
ARCHIVES
SPECIAL SECTIONS
NEWSLETTER SIGN UP
CONTACT US
ADVERTISE
CAREERS
Caramel Pear Decadence
Ginger Marchand Wild Wing Cafe
Rate This Recipe:
0
INGREDIENTS:
1.5 oz Grey Goose La Piore
1 oz Pear Nectar
.75 oz Sour Mix
.5 oz Soda
DIRECTIONS:
Put all ingredients in shaker. Shake vigorously, strain into Caramel & Sugar rimmed martini glass.
TAGS:
Sugar
/
Caramel
BROWSE RECIPES
SEARCH RECIPES
Apply
English Pea Soup with Curried Yogurt Garnish
0
Marinated Kalamata & Green Olives
0
Thai Lemonade
0
Massaged Kale-Arame Slaw
0
Raw Cucumber-Avocado Soup
0
Raw Cucumber-Avocado Soup
0
Pear Martini
0
Raw Creamy Coconut Mousse
0
Sprouted Quinoa with Balsamic Grilled Veggies
0
Peach & Blueberry Crumble
0
Summer Corn Salad
0
Mini Charleston Crab Cakes
0
Pistachio Cheese Biscuits
0
Savory Palmiers
0
Orange-Sesame Sugar Snap Pea Salad With Shrimp
0
Buttermilk Fried Okra
0
Asparagus & Spring Onion Pizza
0
Grilled Zucchini Sandwich
0
Skinny Goose
0
Spring Rolls & Hoisin Sauce
0
Lou Lou Lemon Cake
0
Dark Chocolate Truffles
0
Zabaglione with Berries
0
Herb-Brined Roast Chicken with Potato Gnocchi, Root Vegetables, & Chicken Jus
0
Load more